5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with new crab meat, served with a collection of very hot sauces ranging from mild to particularly hot. You are going to also find additional abundant and